Non-vegetarianLunchThai
Pineapple Chicken Curry
Pineapple Chicken Curry is a non-vegetarian lunch from Thai cuisine. It is made with chicken, pineapple, coconut milk and vinegar. One serving has about 290 kcal, 35 g protein, 18 g carbs and 12 g fat.
Did you know? A sweet-sour Goan curry. Serve with steamed rice or poi (Goan bread). The vinegar preserves the curry, enhancing its shelf life. A tropical twist on traditional chicken curry.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Thai
- Calories
- 290 kcal
- Protein
- 35 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
