VegetarianDinnerNorth India
Paneer Matar Butter Masala
Paneer Matar Butter Masala is a vegetarian dinner from North India. It is made with paneer, green peas, tomato, butter and cream. One serving has about 390 kcal, 17 g protein, 18 g carbs and 28 g fat.
Did you know? Paneer matar butter masala is a richer version of matar paneer finished with butter and cream.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 390 kcal
- Protein
- 17 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
