VegetarianLunchNorth India
Paneer Kofta Curry
Paneer Kofta Curry is a vegetarian lunch from North India. It is made with paneer, potato, nuts, tomato and cream. One serving has about 350 kcal, 14 g protein, 27 g carbs and 18 g fat.
Did you know? Paneer Kofta Curry features tender paneer balls blended with potato, nuts, and delicate spices, then deep-fried and simmered in a luscious tomato-cream gravy. It's a festive, indulgent preparation found in Mumbai banquet menus, wedding feasts, and top-tier restaurants, prized for its velvety sauce and melt-in-the-mouth texture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 14 g
- Style
- Indulgent
