VegetarianLunchNorth India
Paneer Curry
Paneer Curry is a vegetarian lunch from North India. It is made with paneer, onion and tomato. One serving has about 300 kcal, 13 g protein, 24 g carbs and 17 g fat.
Did you know? A simple everyday Indian curry where paneer is cooked in a light spicy gravy—common in vegetarian meals.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 13 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









