VegetarianBreakfastSouth India
Oats Idli
Oats Idli is a vegetarian breakfast from South India. It is made with oats, yogurt and mustard seed. One serving has about 160 kcal, 8 g protein, 25 g carbs and 3 g fat.
Did you know? A modern twist on classic idli! This dish combines Western oats with traditional fermentation techniques.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
