VegetarianDinnerContinental
Mushroom Cutlet Vegetarian Sizzler
Mushroom Cutlet Vegetarian Sizzler is a vegetarian dinner from Continental cuisine. It is made with mushrooms, potato, breadcrumbs and cheese. One serving has about 300 kcal, 12 g protein, 30 g carbs and 15 g fat.
Did you know? A crispy mushroom cutlet served sizzling. Mushrooms add umami depth. Pan-fry for extra crunch. Vegetarian and kid-friendly. Pair with peppery gravy. Inspired by Mumbai’s sizzler culture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
