VegetarianDinnerMiddle Eastern
Mujaddara
Mujaddara is a vegetarian dinner from Middle Eastern cuisine. It is made with lentils, rice, onion, cumin and olive oil. One serving has about 350 kcal, 12 g protein, 55 g carbs and 8 g fat.
Did you know? Mujaddara is a humble yet iconic dish often called "poor man's food" in the Levant. The caramelized onions are the star. This dish is vegan and packed with fiber. Often served with yogurt or salad.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Middle Eastern
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









