VegetarianLunchMexican
Mexican Style Broccoli Bell Pepper Cheese Quesadilla
Mexican Style Broccoli Bell Pepper Cheese Quesadilla is a vegetarian lunch from Mexican cuisine. It is made with broccoli, bell pepper and cheese. One serving has about 320 kcal, 15 g protein, 30 g carbs and 16 g fat.
Did you know? A veggie-packed quesadilla where cheese binds everything. The peppers add crunch. Some versions add black beans. The tortilla should be crispy. The filling should be evenly distributed. A kid-friendly meal. The cheese should melt completely. Best served with guacamole.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mexican
- Calories
- 320 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
