Non-vegetarianLunchWest Bengal
Macher Chop
Macher Chop is a non-vegetarian lunch from West Bengal. It is made with fish, potato and breadcrumbs. One serving has about 280 kcal, 18 g protein, 20 g carbs and 15 g fat.
Did you know? Bengali fish croquettes, a tea-time favorite. The outer layer is crispy. Mustard oil adds distinctive flavor. Often served with kasundi (mustard sauce). The shape is typically round or oval. The recipe uses leftover fish creatively. Best enjoyed hot with a squeeze of lemon.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 280 kcal
- Protein
- 18 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
