VegetarianDessertContinental
Lemon Cupcakes
Lemon Cupcakes is a vegetarian dessert from Continental cuisine. It is made with whole wheat flour, lemon, honey and yogurt. This recipe serves 12 and takes about 40 min. One serving has about 180 kcal, 6 g protein, 25 g carbs and 8 g fat.
Did you know? The lemon flavor shines. Honey adds natural sweetness. The texture is moist. Perfect for kids' parties. The yogurt adds tang. The tops can be dusted with zest. The recipe is easily doubled. A guilt-free treat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 12
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 12)
- 150 g whole wheat flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 100 g butter
- 120 g honey
- 2 egg
- 120 g yogurt
- 2 lemon
- 1 tsp vanilla extract (optional)
Contains: dairy, egg and gluten.
