VegetarianLunchKerala
Kerala Style Chena Mezhukkupuratty
Kerala Style Chena Mezhukkupuratty is a vegetarian lunch from Kerala. It is made with colocasia, coconut, mustard seed and curry leaves. One serving has about 180 kcal, 4 g protein, 25 g carbs and 7 g fat.
Did you know? A Kerala stir-fry with taro root. Taro is called "chena" in Malayalam. Boil taro before frying. Vegan and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Kerala
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
