Non-vegetarianSnacksKerala
Kerala Duck Roast
Kerala Duck Roast is a non-vegetarian snack from Kerala. It is made with duck, kodampuli and coconut vinegar. This recipe serves 4 and takes about 1 hr 45 min. One serving has about 380 kcal, 42 g protein, 12 g carbs and 22 g fat.
Did you know? Syrian Christian specialty where duck is marinated in 21 spices including rare 'kodampuli' fruit. Traditionally cooked in brass uruli vessels over coconut husk fire. Served with 'appam' that's fermented for 48 hours.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Kerala
- Calories
- 380 kcal
- Protein
- 42 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 1 hr 15 min
- Level
- Medium
Ingredients (serves 4)
- 1 kg duck
- 4 kodampuli
- 3 tbsp coconut vinegar
- 2 onion
- 1 tbsp ginger
- 8 garlic
- 2 green chilli (optional)
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp black pepper
- ½ tsp garam masala
- 3 tbsp coconut oil
- 2 curry leaves
- 1 tsp salt
