VegetarianDinnerJammu & Kashmir
Kashmiri Paneer Gravy
Kashmiri Paneer Gravy is a vegetarian dinner from Jammu & Kashmir. It is made with paneer, yogurt and dry fruits. One serving has about 280 kcal, 14 g protein, 15 g carbs and 18 g fat.
Did you know? A rich Kashmiri specialty. Uses "sonth" (dry ginger) for authentic flavor! The yogurt-based gravy is cooked slowly. Garnish with fried dry fruits. The paneer absorbs the aromatic spices. Fit for a feast!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Jammu & Kashmir
- Calories
- 280 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
