VegetarianLunchNorth India
Karela Fry
Karela Fry is a vegetarian lunch from North India. It is made with bitter gourd and oil. One serving has about 200 kcal, 4 g protein, 22 g carbs and 9 g fat.
Did you know? Crispy fried bitter gourd seasoned with spices—nutritious and eaten for its health benefits despite slight bitterness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
