VegetarianSnacksNorth India
Kachori Chaat
Kachori Chaat is a vegetarian snack from North India. It is made with kachori, yogurt, tamarind chutney, onion and sev. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 315 kcal, 8 g protein, 45 g carbs and 12 g fat.
Did you know? Deep-fried kachoris broken and served with curd, chutneys and masalas.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 315 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 200 g maida
- 2 tbsp ghee
- ½ tsp salt
- 100 ml water
- 60 g urad dal
- 60 g moong dal
- 1 tsp cumin seeds
- 1 pinch asafoetida
- ½ tsp red chilli powder
- 500 ml oil
- 400 g yogurt
- 1 tsp sugar
- 4 tbsp tamarind chutney
- 3 tbsp green chutney
- 1 onion
- 60 g sev
- ½ tsp roasted cumin powder
- ½ tsp chaat masala
- 2 tbsp coriander leaves (optional)
Contains: dairy and gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
