VegetarianBreakfastFusion
Italian Oats Bread Upma
Italian Oats Bread Upma is a vegetarian breakfast from Fusion. It is made with oats, bread, olive oil, garlic and parsley. This recipe serves 2 and takes about 22 min. One serving has about 180 kcal, 6 g protein, 25 g carbs and 7 g fat.
Did you know? Stale bread works best. Upma meets Italian "panzanella" (bread salad)—a zero-waste dish!
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Fusion
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 2
- Prep
- 10 min
- Cook
- 12 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup oats
- 2 bread
- 2 tbsp olive oil
- 3 garlic
- 1 onion (optional)
- 1 green chilli (optional)
- ½ tsp mustard seeds (optional)
- 2 tbsp parsley
- ¼ tsp salt
- ¼ tsp black pepper (optional)
- 2 cups water
Contains: gluten and mustard.









