VegetarianLunchAsian
Ginger Teriyaki Rice
Ginger Teriyaki Rice is a vegetarian lunch from Asian cuisine. It is made with rice, ginger, soy sauce and sesame oil. One serving has about 240 kcal, 6 g protein, 40 g carbs and 6 g fat.
Did you know? A quick fried rice variant. Teriyaki sauce is reduced with grated ginger for extra pungency. The dish is vegan if using maple syrup instead of honey. Garnish with scallions and sesame seeds. Perfect for bento boxes. The rice is best made a day ahead for ideal texture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Asian
- Calories
- 240 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
