Non-vegetarianLunchFrench
French Onion Chicken
French Onion Chicken is a non-vegetarian lunch from French cuisine. It is made with chicken, onion, gruyere cheese and thyme. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 320 kcal, 40 g protein, 12 g carbs and 14 g fat.
Did you know? A bistro-style dish with caramelized onions. The onions are slow-cooked for sweetness. Gruyere melts into a golden crust. Pair with crusty bread.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- French
- Calories
- 320 kcal
- Protein
- 40 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 600 g chicken thigh
- 4 onion
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic
- 100 ml dry white wine
- 400 ml chicken stock
- 1 tsp fresh thyme
- 1 bay leaf
- 80 g gruyere cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 4 baguette (optional)
Contains: dairy.
