VegetarianDessertMumbai
Falooda
Falooda is a vegetarian dessert from Mumbai, Maharashtra. It is made with milk, vermicelli, basil seeds, rose syrup and ice cream. This recipe serves 4 and takes about 40 min. One serving has about 175 kcal, 3 g protein, 35 g carbs and 5 g fat.
Did you know? Falooda is a chilled Mumbai dessert-drink, layered with vermicelli, basil seeds, rose syrup, and sweet milk, topped with ice cream. Found at iconic cafes and ice cream parlors, this aromatic treat refreshes on hot days and offers a nostalgic touch of Mumbai’s cosmopolitan street food scene.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Mumbai
- Calories
- 175 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 1 l milk
- 6 tbsp sugar
- 4 tbsp rose syrup
- 60 g vermicelli
- 2 tbsp basil seeds
- 2 cups water
- 4 vanilla ice cream
- 1 tsp cornflour
- 2 tbsp pistachio (optional)
- 2 tbsp almond (optional)
- 4 cherry (optional)
Contains: dairy, gluten and tree nuts.
