Egg (non-veg)LunchUttar Pradesh
Egg Tehri
Egg Tehri is a egg-based (non-vegetarian) lunch from Uttar Pradesh. It is made with rice, egg, potato, tomato and green chilli. One serving has about 360 kcal, 14 g protein, 58 g carbs and 12 g fat.
Did you know? UP’s Tehri variation with boiled/fried eggs added to the masala rice mix.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Uttar Pradesh
- Calories
- 360 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
