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Egg and Cheese Croissant

Egg (non-veg)BreakfastGlobal

Egg and Cheese Croissant

Egg and Cheese Croissant is a egg-based (non-vegetarian) breakfast from Global. It is made with croissant, egg and cheese. One serving has about 400 kcal, 15 g protein, 30 g carbs and 25 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Egg-based (non-vegetarian)
Course: Breakfast
Cuisine: Global
Calories: 400 kcal
Protein: 15 g
Style: Indulgent

Main ingredients

croissant
egg
cheese

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Egg and Cheese Croissant

400kcal / serving

Protein: 15 g 15%
Carbs: 30 g 30%
Fat: 25 g 56%
Fibre: 2 g

Vitamins and minerals (approx.)
Calcium	300mg
Vitamin D	100IU
Riboflavin	0.3mg

How to make Egg and Cheese Croissant: videos

EASY SCRAMBLED EGGS! Scrambled Egg and Goat's Cheese Croissant!Donal Skehan · 79,746 views · 4 min

Sausage Egg And Cheese Breakfast CroissantIn The Kitchen With Gina Young · 26,171 views

Ham & Cheese Croissant Egg CasseroleWyse Guide · 11,908 views

How To Make Egg And Cheese CroissantALI "DUNKIN" ART · 6,829 views

DUNKIN EGG AND CHEESE CROISSANTS SANDWICH !! HOW TO MAKE DUNKIN EGG AND CHEESE CROISSANT SANDWICHALI "DUNKIN" ART · 2,941 views

Quick answers

Is Egg and Cheese Croissant vegetarian?

No. Egg and Cheese Croissant contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.

How many calories are in Egg and Cheese Croissant?

About 400 kcal per serving, with 15 g protein, 30 g carbohydrates and 25 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Egg and Cheese Croissant from?

Egg and Cheese Croissant comes from Global.

What is Egg and Cheese Croissant made of?

The main ingredients are croissant, egg and cheese.

When do you eat Egg and Cheese Croissant?

Egg and Cheese Croissant is usually eaten as a breakfast.

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