VegetarianDinnerPunjab
Dry Fruit Paratha (dhaba sweet)
Dry Fruit Paratha (dhaba sweet) is a vegetarian dinner from Punjab. It is made with whole wheat flour, khoya, almond, cashew, raisin and ghee. One serving has about 370 kcal, 11 g protein, 48 g carbs and 15 g fat.
Did you know? Paratha stuffed with nuts, coconut, and khoya—served as sweet dhaba delicacy.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 370 kcal
- Protein
- 11 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









