VegetarianLunchAndhra Pradesh
Dosakaya Pappu
Dosakaya Pappu is a vegetarian lunch from Andhra Pradesh. It is made with yellow cucumber, toor dal, tomato, green chilli and tamarind. One serving has about 180 kcal, 9 g protein, 26 g carbs and 4 g fat.
Did you know? Dosakaya is a round yellow cucumber widely used in Andhra cooking.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 180 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
- yellow cucumber
toor dal
tomato
green chilli
tamarind
Quantities depend on the cook; the videos below show the method step by step.
