VegetarianLunchNorth India
Corn Pulao
Corn Pulao is a vegetarian lunch from North India. It is made with basmati rice, corn, green peas and ghee. This recipe serves 4 and takes about 45 min. One serving has about 300 kcal, 8 g protein, 55 g carbs and 7 g fat.
Did you know? A sweet-savory rice dish with corn. Corn adds natural sweetness. Use fresh kernels for crunch. Quick one-pot meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups basmati rice
- 1 cup corn
- ½ cup green peas
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 2 green cardamom
- 3 cloves
- 1 onion
- 1 tbsp ginger garlic paste
- 1 green chilli
- ½ tsp salt
- 3½ cups water
- 2 tbsp coriander leaves (optional)
Contains: dairy.
