VegetarianLunchPunjab
Corn Bhindi
Corn Bhindi is a vegetarian lunch from Punjab. It is made with corn, okra, turmeric and cumin. One serving has about 150 kcal, 6 g protein, 20 g carbs and 6 g fat.
Did you know? A crunchy, colorful stir-fry. Corn adds sweetness to balance okra’s sliminess. The dish is vegan and gluten-free. Serve with roti or dal-rice. A kid-friendly combo.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
