VegetarianBreakfastSouth India
Classic South Indian Rava Idli
Classic South Indian Rava Idli is a vegetarian breakfast from South India. It is made with semolina, yogurt, cashew and mustard seed. This recipe serves 4 and takes about 30 min. One serving has about 160 kcal, 5 g protein, 22 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup semolina
- 1 cup yogurt
- ½ cup water
- ½ tsp salt
- ½ tsp eno fruit salt
- 1 tbsp oil
- ½ tsp mustard seed
- 1 tsp urad dal
- 1 tsp chana dal
- 8 cashew
- 1 green chilli (optional)
- 6 curry leaves
- ½ tsp ginger (optional)
- 1 pinch asafoetida
- 1 tbsp coriander leaves (optional)
Contains: dairy, gluten, mustard and tree nuts. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
