VegetarianDessertContinental
Cinnamon Welsh Cake
Cinnamon Welsh Cake is a vegetarian dessert from Continental cuisine. It is made with flour, cinnamon and currant. This recipe serves 12 and takes about 35 min. One serving has about 280 kcal, 5 g protein, 40 g carbs and 12 g fat.
Did you know? Cooked on a griddle, not baked.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 12)
- 225 g plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 110 g butter
- 75 g caster sugar
- 75 g currant
- 1 egg
- 2 tbsp milk
- 1 tbsp caster sugar (optional)
Contains: dairy, egg and gluten.
Main ingredients
- currant









