VegetarianLunchSouth India
Chow Chow Thakkali Kootu
Chow Chow Thakkali Kootu is a vegetarian lunch from South India. It is made with chayote, tomato and moong dal. One serving has about 200 kcal, 8 g protein, 25 g carbs and 7 g fat.
Did you know? A Tamil stew where chayote absorbs dal flavors. The tomatoes add tang. Peel chayote to remove bitterness. The dish is vegan and gluten-free. Best served with rice.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
- chayote
Quantities depend on the cook; the videos below show the method step by step.









