VegetarianLunchTamil Nadu
Chow Chow Poricha Buckwheat
Chow Chow Poricha Buckwheat is a vegetarian lunch from Tamil Nadu. It is made with buckwheat, coconut and mustard seed. One serving has about 180 kcal, 5 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Tamil Nadu
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
