Non-vegetarianSnacksKarnataka
Chicken Ghee Roast
Chicken Ghee Roast is a non-vegetarian snack from Karnataka. It is made with chicken, ghee and byadgi chili. One serving has about 350 kcal, 25 g protein, 12 g carbs and 24 g fat.
Did you know? The original recipe calls for country chicken that's marinated in tamarind for tenderness. Food critics consider it one of the world's spiciest chicken dishes. The 'roast' name comes from its cooking method in brass urulis over woodfire.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Karnataka
- Calories
- 350 kcal
- Protein
- 25 g
- Style
- Indulgent
