VegetarianDinnerPunjab
Cheese Kulcha
Cheese Kulcha is a vegetarian dinner from Punjab. It is made with whole wheat flour, cheese, onion and green chilli. This recipe serves 4 and takes about 40 min. One serving has about 370 kcal, 13 g protein, 48 g carbs and 15 g fat.
Did you know? Soft kulcha stuffed with cheese and masalas—modern dhaba indulgence.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 370 kcal
- Protein
- 13 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 100 g maida
- 3 tbsp curd
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp sugar
- 2 tbsp oil
- 120 ml water
- 150 g processed cheese
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves (optional)
- 2 tbsp butter
- ½ tsp nigella seeds (optional)
- ¼ tsp red chilli powder
Contains: dairy and gluten.
