VegetarianLunchAndhra Pradesh
Chamadumpa Vepudu
Chamadumpa Vepudu is a vegetarian lunch from Andhra Pradesh. It is made with colocasia, mustard seed and curry leaves. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? Andhra’s crispy taro stir-fry. Cook thoroughly to avoid irritation.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
