VegetarianBreakfastMaharashtra
Carrot and Cucumber Thalipeeth
Carrot and Cucumber Thalipeeth is a vegetarian breakfast from Maharashtra. It is made with multigrain flour, carrot and cucumber. One serving has about 220 kcal, 8 g protein, 30 g carbs and 6 g fat.
Did you know? A Maharashtrian pancake packed with veggies. The dough should be soft. Some versions add sesame. The vegetables add crunch. The thalipeeth is cooked on a tawa. The flavors are earthy. Best served with white butter.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
