VegetarianSnacksPan-Indian
Capsicum Bhajji
Capsicum Bhajji is a vegetarian snack cooked across India. It is made with bell pepper, besan and rice flour. This recipe serves 4 and takes about 30 min. One serving has about 160 kcal, 5 g protein, 15 g carbs and 9 g fat.
Did you know? A crispy fritter made with bell peppers. Bhajjis are monsoon favorites in India. Rice flour adds crunch. Serve with coconut chutney or tea.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 2 bell pepper
- 1 cup besan
- 2 tbsp rice flour
- ½ tsp salt
- ½ tsp red chilli powder
- ¼ tsp turmeric
- ¼ tsp carom seeds
- 1 pinch baking soda
- ¾ cup water
- 500 ml oil
Contains: gluten.
