VegetarianLunchTamil Nadu
Cabbage Poricha Kootu (Red Cabbage)
Cabbage Poricha Kootu (Red Cabbage) is a vegetarian lunch from Tamil Nadu. It is made with cabbage, moong dal and coconut. One serving has about 200 kcal, 8 g protein, 25 g carbs and 7 g fat.
Did you know? A Tamil Nadu dish where cabbage cooks down sweetly. The dal adds protein. Some versions add cumin. The tempering uses mustard seeds. The coconut adds richness. A vegan and gluten-free side. The colors are vibrant.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Tamil Nadu
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
