VegetarianLunchPan-Indian
Buckwheat Vegetable Khichdi
Buckwheat Vegetable Khichdi is a vegetarian lunch cooked across India. It is made with buckwheat, millet, mixed vegetables and ghee. One serving has about 280 kcal, 10 g protein, 45 g carbs and 8 g fat.
Did you know? A gluten-free khichdi with buckwheat. Buckwheat is a seed, not grain. Toast buckwheat for nuttiness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
