VegetarianBreakfastContinental
Buckwheat Crepe with Fruit Compote
Buckwheat Crepe with Fruit Compote is a vegetarian breakfast from Continental cuisine. It is made with buckwheat, mixed berries and honey. One serving has about 280 kcal, 6 g protein, 40 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
