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North East India recipes
Bread Loaf

VegetarianBreakfastNorth East India

Bread Loaf

Bread Loaf is a vegetarian breakfast from North East India. It is made with flour and yeast. One serving has about 120 kcal, 5 g protein, 25 g carbs and 1 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Breakfast
Cuisine: North East India
Calories: 120 kcal
Protein: 5 g
Style: Indulgent

Main ingredients

flour
yeast

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Bread Loaf

120kcal / serving

Protein: 5 g 16%
Carbs: 25 g 78%
Fat: 1 g 7%
Fibre: 3 g

Vitamins and minerals (approx.)
Folate	40mcg
Selenium	15mcg
Iron	1.5mg

How to make Bread Loaf: videos

Moist Banana Bread Recipe | Sweet BreadNatashas Kitchen · 66.6 lakh views · 4 min

How to make Homemade Bread - EASY RecipeQuick Cookie · 37.8 lakh views

Amazing Sourdough Bread RecipePreppy Kitchen · 24.5 lakh views

I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)Cooking At Pam's Place · 22.1 lakh views

Peasant Bread - Basic Yeast Bread - No Knead - 4 Ingredients - $1 a Loaf - The Hillbilly KitchenThe Hillbilly Kitchen - Down Home Country Cooking · 17.5 lakh views

Quick answers

Is Bread Loaf vegetarian?

Yes. Bread Loaf is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Bread Loaf?

About 120 kcal per serving, with 5 g protein, 25 g carbohydrates and 1 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Bread Loaf from?

Bread Loaf comes from North East India.

What is Bread Loaf made of?

The main ingredients are flour and yeast.

When do you eat Bread Loaf?

Bread Loaf is usually eaten as a breakfast.

Explore more

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