VegetarianLunchMaharashtra
Bhogichi Bhaji
Bhogichi Bhaji is a vegetarian lunch from Maharashtra. It is made with mixed vegetables, peanut, sesame seeds, jaggery and goda masala. This recipe serves 4 and takes about 55 min. One serving has about 190 kcal, 6 g protein, 20 g carbs and 10 g fat.
Did you know? Bhogichi bhaji is made for Bhogi, the day before Makar Sankranti, with winter vegetables.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 190 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 250 g brinjal
- 2 drumstick
- 100 g green peas
- 150 g potato
- 150 g sweet potato (optional)
- 1 raw banana (optional)
- 3 tbsp peanut
- 2 tbsp sesame seeds
- 2 tbsp desiccated coconut (optional)
- 2 tbsp goda masala
- 1 tbsp jaggery
- 1 tsp tamarind
- 3 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- 3 tbsp oil
- ½ tsp mustard seeds
- 1 pinch asafoetida
