VegetarianBreakfastNorth India
Besan Methi Paratha
Besan Methi Paratha is a vegetarian breakfast from North India. It is made with besan, fenugreek and ghee. One serving has about 180 kcal, 7 g protein, 20 g carbs and 8 g fat.
Did you know? Fenugreek adds bitterness, balancing besan’s nuttiness. Fenugreek seeds are used in maple syrup flavoring! Cook on a tawa for crispness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 7 g
- Style
- Healthy
