VegetarianBreakfastContinental
Basic Bread Using Yeast
Basic Bread Using Yeast is a vegetarian breakfast from Continental cuisine. It is made with whole wheat flour, yeast and sugar. One serving has about 265 kcal, 9 g protein, 50 g carbs and 1 g fat.
Did you know? Windowpane test checks gluten development. Steam creates crusty exterior. Dutch oven mimics professional ovens. Over-proofing causes collapse. Freezes well for months.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 265 kcal
- Protein
- 9 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
