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Baklava Rolls

VegetarianDessertMiddle Eastern

Baklava Rolls

Baklava Rolls is a vegetarian dessert from Middle Eastern cuisine. It is made with phyllo, nuts and honey. One serving has about 280 kcal, 4 g protein, 30 g carbs and 16 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

B

Diet: Vegetarian
Course: Dessert
Cuisine: Middle Eastern
Calories: 280 kcal
Protein: 4 g
Style: Indulgent

Main ingredients

phyllo
nuts
honey

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

B

280kcal / serving

Protein: 4 g 6%
Carbs: 30 g 43%
Fat: 16 g 51%
Fibre: 2 g

Vitamins and minerals (approx.)
Iron	1mg
Vitamin E	2mg
Magnesium	30mg

How to make Baklava Rolls: videos

BAKLAVA ROLLS - It's easier than making squares ( burma baklava )SultanOrhanGazi · 32.5 lakh views · 10 min

Baklava Rolls Flaky Filo Phyllo Pastry Ladies Fingers Easy Quick BEST RecipeCupcake Savvy's Kitchen · 2.1 lakh views

Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun InamdarRajshri Food · 2.0 lakh views

Easy Rolled Baklava RecipeThe Cooking Foodie · 1.1 lakh views

Easy Turkish Pistachio Baklava Rolls With PhylloTurkish Food Travel · 86,519 views

Quick answers

Is Baklava Rolls vegetarian?

Yes. Baklava Rolls is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Baklava Rolls?

About 280 kcal per serving, with 4 g protein, 30 g carbohydrates and 16 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Baklava Rolls from?

Baklava Rolls comes from Middle Eastern cuisine.

What is Baklava Rolls made of?

The main ingredients are phyllo, nuts and honey.

When do you eat Baklava Rolls?

Baklava Rolls is usually eaten as a dessert.

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