VegetarianBreakfastRajasthan
Bajra Raab
Bajra Raab is a vegetarian breakfast from Rajasthan. It is made with bajra, buttermilk and ginger. This recipe serves 2 and takes about 30 min. One serving has about 150 kcal, 6 g protein, 20 g carbs and 5 g fat.
Did you know? Raab is a traditional Rajasthani porridge. The buttermilk adds probiotics that survive bajra's cooking heat!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Rajasthan
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 2
- Prep
- 10 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 2)
- ½ cup bajra flour
- 2 cups buttermilk
- 1 cup water
- 1 tsp ginger
- 1 green chilli (optional)
- 1 tsp ghee (optional)
- ½ tsp cumin seeds (optional)
- ¼ tsp salt
- 1 tbsp coriander leaves (optional)
Contains: dairy.
