Egg (non-veg)BreakfastAsian
Asian Style Stuffed Omelette
Asian Style Stuffed Omelette is a egg-based (non-vegetarian) breakfast from Asian cuisine. It is made with egg, shiitake mushrooms, soy sauce and spring onion. This recipe serves 2 and takes about 25 min. One serving has about 220 kcal, 18 g protein, 5 g carbs and 12 g fat.
Did you know? A savory omelette with Asian flavors. Shiitake adds umami depth. Serve with rice or toast.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Asian
- Calories
- 220 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 egg
- 100 g shiitake mushroom
- 2 spring onion
- 1 tbsp soy sauce
- ½ tsp sesame oil (optional)
- 2 tsp vegetable oil
- 1 garlic (optional)
- ¼ tsp salt
- 0.13 tsp black pepper (optional)
Contains: egg, gluten, sesame and soy.
