VegetarianLunchAndhra Pradesh
Andhra Style Beetroot Vepudu
Andhra Style Beetroot Vepudu is a vegetarian lunch from Andhra Pradesh. It is made with beetroot, mustard seed and curry leaves. One serving has about 120 kcal, 3 g protein, 15 g carbs and 6 g fat.
Did you know? A vibrant stir-fry where beets take center stage. The tempering adds crunch. The deep red color makes it festival-worthy. The beets should be cooked al dente. Some versions include coconut for richness. Perfect with rice and dal. The dish stains everything pink in the most delightful way.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
