VegetarianLunchPan-Indian
Aloo Bhindi Vegetable
Aloo Bhindi Vegetable is a vegetarian lunch cooked across India. It is made with potato, okra, onion and tomato. One serving has about 200 kcal, 4 g protein, 26 g carbs and 9 g fat.
Did you know? Okra stays crisp and less slimy if it is dried well and cooked uncovered.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









